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Carbs in Oranges
Oranges, raw, all commercial varieties
Carbs
Protein
Fiber
cup, sections
(180g)
21.2g
4.3g
1.7g
large (3-1/16" dia)
(184g)
21.6g
4.4g
1.7g
small (2-3/8" dia)
(96g)
11.3g
2.3g
0.9g
fruit (2-5/8" dia)
(131g)
15.4g
3.1g
1.2g
Oranges, raw, California, valencias
Carbs
Protein
Fiber
cup sections, without membranes
(180g)
21.4g
4.5g
1.9g
fruit (2-5/8" dia)
(121g)
14.4g
3.0g
1.3g
Oranges, raw, Florida
Carbs
Protein
Fiber
cup sections, without membranes
(185g)
21.3g
4.4g
1.3g
fruit (2-5/8" dia)
(141g)
16.3g
3.4g
1.0g
fruit (2-11/16" dia)
(151g)
17.4g
3.6g
1.1g
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Carbs
Protein
Fiber
cup sections, without membranes
(165g)
20.7g
3.6g
1.5g
fruit (2-7/8" dia)
(140g)
17.6g
3.1g
1.3g
NLEA serving
(154g)
19.3g
3.4g
1.4g
Oranges, raw, with peel
Carbs
Protein
Fiber
cup
(170g)
26.4g
7.7g
2.2g
fruit without seeds
(159g)
24.6g
7.2g
2.1g
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