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Baked Products

Baked Food

Anyone counting carbohydrates should be prepared to work with large numbers when it comes to most baked goods. Since these foods are mainly made using flour, it follows that they generally have high carbohydrate values. To make matters worse, the carbs in baked goods tend to be rapidly digested by our system. Therefore, you can pretty much count on a spike in blood sugar after eating most baked products. This is not good for diabetics seeking to maintain healthy blood sugar levels, nor is it advisable for low carb dieters who need to avoid the release of excess insulin.

Does this mean that baked goods are off limits to dieters and diabetics? If you feel like you absolutely must have a sweet baked good from time to time, try angel food cake, which has fewer carbs relative to other kinds of cake. On the other hand, bagels should be avoided most of the time, since they pair a high carb count with a high glycemic index. The rush from a bagel will hit hard and fast.

Trying to live without baked goods is a difficult proposition because so many baked items are deliciously tempting. As with most foods, the first line of defense is portion size. If you must eat baked goods, eat small portions in moderation. By controlling the amount you eat, you can reduce your carbohydrate intake while still getting a sweet bite on occasion.

Another alternative is to reinvent your favorite baked goods in low carb versions. You can often locate an entire section of low carb offerings at your grocer. You should be able to find low carb muffin mixes and cake mixes. You can also opt for sugar substitutes instead of sugar. However, make sure you are getting products that are meant for baking. Using plain artificial sweetener in a baked recipe will not end well.

Many have found that coconut flour can be substituted for wheat or other grains in baked goods. Made from ground coconut meat, this alternative flour is rich in fiber, high in protein, yet low in digestible carbs. From the perspective of a low carb dieter or controlled diabetic, that makes this a perfect solution for continuing to enjoy baked goods without facing high sugar penalty.

Andrea's
Archway Home Style Cookies
Artificial Blueberry Muffin Mix
Bagels
Biscuits
Bread
Cake
Cinnamon buns
Continental Mills
Cookie
Cookies
Cracker
Crackers
Cream puff shell
Cream puff
Croissants
Croutons
Crunchmaster
Danish pastry
Doughnuts
English muffins
Focaccia
French toast
Garlic bread
George Weston Bakeries
Glutino
Heinz
Hush puppies
Ice cream cones
Interstate Brands Corp
Keebler
Keikitos (muffins)
Kraft Foods
Kraft
Leavening agents
Martha White Foods
Mary's Gone Crackers
Mckee Baking
Mission Foods
Muffin
Muffins
Nabisco
Pan Dulce
Pancakes plain
Pancakes
Pastry
Pepperidge Farm
Phyllo dough
Pie Crust
Pie crust
Pie
Pillsbury Golden Layer Buttermilk Biscuits
Pillsbury Grands
Pillsbury
Popovers
Puff pastry
Rolls
Rudi's
Sage Valley
Schar
Strudel
Sweet rolls
Taco shells
Tart
Toaster Pastries
Toaster pastries
Tortillas
Tostada shells
Udi's
Van's
Waffle
Waffles
Wonton wrappers (includes egg roll wrappers)
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